Book now Franca Crudo, Internet Sensation from Calabria Italy, Live Monday 17 November, 7pm $59.00 NEW CALEDONIA Déjeuner & Démonstration - Sunday 23 November, 10.30am $110.00 French-style Christmas Brunch and Cooking Demonstration by Chef Christophe and Josephine - Sunday 21 December, 10.00am $110.00 A French Affair: Truffle, Talent & Purpose. A Truffle Degustation Dinner by Chef Christophe, Chef Matt & the Embrace Team. Where Fine Dining Meets Social Impact $0.00 So France – So Good 🇫🇷 A Celebration of French Gastronomy in Canberra by Chef Christophe and Josephine $220.00 Saturday 9 August: 10.30am -Velouté Dubarry Cauliflower Velouté - Online Cooking Class with Chef Christophe $50.00 Saturday 28 June: 10.30am - Cream of Leek and Potato Soup - Online Cooking Class with Chef Christophe $50.00 Saturday 14 June: 10.30am - French Onion Soup - Online Cooking Class with Chef Christophe $50.00 Saturday 2 August - 10.30AM Truffle Hunt and French Brunch: Black Truffle Season in Bungendore with Chef Christophe & Largo $160.00 SUNDAY 27 JULY - 10.30AM Truffle Hunt and French Brunch: Black Truffle Season in Bungendore with Chef Christophe & Largo $160.00 SATURDAY 19 JULY - 10.30AM Truffle Hunt and French Brunch: Black Truffle Season in Bungendore with Chef Christophe & Largo $160.00 SATURDAY 5 JULY - 10.30AM Truffle Hunt and French Brunch: Black Truffle Season in Bungendore with Chef Christophe & Largo $160.00 SUNDAY 29 JUNE - 10.30AM Truffle Hunt and French Brunch: Black Truffle Season in Bungendore with Chef Christophe & Largo $160.00 SATURDAY 21 JUNE - 10.30AM Truffle Hunt and French Brunch: Black Truffle Season in Bungendore with Chef Christophe & Largo $160.00 SUNDAY 15 JUNE - 10.30AM Truffle Hunt and French Brunch: Black Truffle Season in Bungendore with Chef Christophe & Largo $160.00 ITALY IN BUNGENDORE - A SPECIAL LUNCH EVENT BY CHEF CHRISTOPHE AND JOSEPHINE (VIVA ITALIA IN CANBERRA) $95.00 A Unique Taste of Alsace $0.00 Sold out Online cooking class: Saturday 26 April, 10.30am - Bouillabaisse de Morue - Cod Bouillabaisse legendary chef Michel Guérard $55.00 Online cooking class: Saturday 12 April 10.30am - chef Alain Ducasse’s Chouquettes au Chocolat $55.00 Online cooking class: Saturday 29 March 10.30am - Eggs in Meurette sauce - the recipe of legendary chef Bernard Loiseau $55.00 Online cooking class: Saturday 15 March, 10.30am. Grilled chicken à la diable by chef Paul Bocus $55.00 Online cooking class - Saturday 22 February 10.30am - La purée de pomme de terre the BEST potato purée (mash) in the world $55.00 Valentine's Online Cooking Class: Saturday 15 February 10.30am Honeymoon cake - The recipe of legendary chefs Frères Troisgros $55.00 Christmas Dinner Friday 13 December, 7pm $90.00 Sold out Wild mushroom risotto. Cooking demonstration with chef Christophe in Calabria Italy. Friday 27 September 7pm Canberra time $0.00 Pasta and fresh prawns. Cooking demonstration with chef Christophe in Tropea, Italy. Sunday 22 SEPTEMBER, 7pm Canberra time $0.00 Fresh goats cheese, apple and smoked speck, cooking demonstration with chef Christophe in Vosges, France. TUESDAY 10 SEPTEMBER 7PM Canberra time $0.00 A picnic salad in Kaysersberg, Alsace. Cooking demonstration with chef Christophe MONDAY 9 SEPTEMBER 7.30PM Canberra time $0.00 Winter Festival Truffle Cooking Demonstrations 2024 - SUNDAY 28 JULY 2024 $0.00 Bastille Day Truffles cooking class and lunch Sunday 14th July 2024, 11.30am $150.00 Chef Christophe's Truffle Immersion Experience, Truffle Hunt and Degustation Lunch - Sunday 21 July 2024, 12 noon $230.00 ONLINE COOKING CLASS WITH CHEF CHRISTOPHE: LAMB NAVARIN SATURDAY 24 AUGUST 2024, 10.30AM START $50.00 ONLINE COOKING CLASS WITH CHEF CHRISTOPHE: Crème du Barry - cauliflower velouté Saturday 3 August 2024, 10.30AM START $50.00 ONLINE COOKING CLASS WITH CHEF CHRISTOPHE: CHICKEN SAUCE SUPREME SATURDAY 29 JUNE 2024, 10.30 START $50.00 Celebrating the chestnut season - Saturday 11 May, 11 am $50.00 SOLT OUT - The Taste of Things: private screening Friday 17th May, 6.30pm $40.00 Sold out French Easter Dinner by chef Christophe - Saturday 23 March, 7pm $69.00 Sold out La Dolce Vita gourmet tour, Griffith NSW, 28 April - 2 May 2026 from $1,000.00 KIDS ONLINE COOKING CLASS BY CHEF CHRISTOPHE - FRIDAY 19 JANUARY 10.30 AM $50.00 Book and pay for France in Australia, Yarra Valley, Victoria, 3 - 6 March 2026 from $1,000.00 DEPOSIT PAYMENT France in Australia with Chef Christophe and Josephine: Yarra Valley, Victoria $1,000.00 Italian Christmas Dinner, Sunday 10th December, 7pm by chef Christophe and chef Giuseppe $95.00 FRENCH CHRISTMAS DINNER (VEGETARIAN MENU) BY CHEF CHRISTOPHE - WITH ALLIANCE FRANÇAISE CANBERRA - FRIDAY 8 DECEMBER, 7PM $80.00 FRENCH CHRISTMAS DINNER BY CHEF CHRISTOPHE - WITH ALLIANCE FRANÇAISE CANBERRA - FRIDAY 8 DECEMBER, 7PM $80.00 SATURDAY 2 DECEMBER 10.30AM - Online cooking class with chef Christophe - Choux & Chantilly Christmas Wreath $50.00 SATURDAY 25 NOVEMBER, 10.30 AM Online Cooking Class with chef Christophe - French-style Christmas pudding $50.00 Test item only $1.00 Chef Christophe's Truffle Degustation Dinner Saturday 29 July - 5 courses truffle dinner with French Champagne and 4 French wines $250.00 Chef Christophe's Truffle Degustation Dinner Saturday 29 July - 5 courses truffle dinner - no wine $190.00 Collaborative Truffle Dinner, Embrace Disability Group and Le Très Bon Thursday 29th June, 7pm $140.00 Truffle cooking class and lunch: truffled Brouillade eggs and truffle tartine $180.00 Chef Christophe's Truffle Degustation Dinner with French Champagne and 4 exceptional French wines $250.00 Chef Christophe's Truffle Degustation Dinner Menu - without wines $190.00 Truffle cooking class and lunch: Fresh pasta with truffle $180.00 Truffle cooking class with lunch: truffle creme brulee and truffled Madeleine $180.00 Tarte Tatin cooking class and lunch with chef Christophe $110.00 Cod quenelles, sauce Nantua cooking class and lunch $110.00 Beef Bourguignon cooking class and lunch with chef Christophe $110.00 Chef Christophe's annual chestnut dinner (Friday 28 April at 7pm) from $90.00 Sold out KID'S COOKING CLASS with CHEF CHRISTOPHE - at the restaurant in BungendorE - THURSDAY 20TH APRIL $40.00 SOLD OUT - SORRY THERE ARE NO TICKETS AVAILABLE. WOMEN'S DAY CELEBRATION: DAUGHTER OF CALABRIA $50.00 SORRY NO PLACES LEFT - SOLD OUT EVENT - New Year’s Eve Dinner by Chef Christophe (Saturday 31 December 6.30pm) from $120.00 Sold out Christmas Eve Dinner Menu by Chef Christophe (Saturday 24 December 6.30pm) from $120.00 Sold out From Italy to Bungendore @ Le Tres Bon (Thursday 27 October at 7pm) $60.00 Sold out Book and pay full amount for international tours 2026 from $5,680.00 Book and pay international tour deposit 2026 from $1,000.00 Pay balance 2025 from $2,900.00 Pay balance for international tours 2026 from $4,260.00 Book and pay full amount 2025 from $4,600.00 Book and pay deposit 2023 $1,000.00
