Virtual cooking classes

These classes bring a world of cooking to you, no matter where in the world you are. 

The classes are interactive, participatory and fun, of course! You will never feel far away with Chef Christophe and Josephine; their warmth transcends the screen.

They’re ideal for remote clients, those with access issues and for people who simply prefer to enjoy cooking at home or work.

Your hosts

Chef Christophe and Josephine have been conducting cooking classes since 2007. Both are experienced educators who will give you the confidence, knowledge and skills to prepare your chosen dish time after time.

Their mastery of the virtual classroom, and unique, professional and attentive teaching style, ensure that you achieve excellent results in the comfort of your own kitchen at home or workplace. 

Virtual and Live in-person

Cooking classes with chef Christophe and Josephine

NEW CALEDONIA Déjeuner & Démonstration - Sunday 23 November, 10.30am
$110.00

NEW CALEDONIA – Déjeuner & Démonstration

Join us for a special culinary journey to New Caledonia with Chef Christophe.
The experience begins with a live cooking demonstration, where Chef Christophe will prepare a refreshing New Caledonian-Style Marlin Salad.

Afterwards, sit down to a delicious three-course lunch that captures the flavours of the French Pacific island:

Lunch Menu
New Caledonian-style marlin salad
Bougna – traditional chicken casserole baked in a bread oven
Orange Colonel & jackfruit with Boulouparis lychee liqueur

Sunday, 23 November
10:30 AM
Bungendore (location details provided upon booking)
$110 per person

Spaces are limited – an authentic and convivial way to discover the tastes of New Caledonia.

French-style Christmas Brunch and Cooking Demonstration by Chef Christophe and Josephine - Sunday 21 December, 10.00am
$110.00

French-Style Christmas Brunch with a Kougelhopf Alsacian Christmas Cake Cooking Demonstration by Chef Christophe

Sunday 21 December – 10:00 AM

We have created a special Christmas get-together with limited places to celebrate the season. Chef Christophe will guide you through the art of making Kougelhopf, the traditional Alsatian Christmas cake, and you’ll enjoy a festive French-style brunch filled with delicious treats. This unique experience is informative, convivial, and the perfect way to welcome the Christmas spirit — à la française.

The exact location will be provided upon booking.

Brunch Menu

A glass of Crémant d’Alsace

Kougelhopf (Alsatian Christmas)
French baguette with Assiette de fromages
Charcuterie plate
Smoked salmon blinis with crème fraîche, dill & lemon zest
Mini quiches – Lorraine
Madeleines au citron
Fresh fruit platter

Beverages
Tea & coffee

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