Experiences and Events
French Movie Night
SOIRÉE - CINÉMA FRANÇAIS
La Dégustation (The Tasting)
Friday 26 June
Doors open 6.00 pm | Film begins 6.30 pm
There is something wonderfully indulgent about escaping a Canberra winter evening to lose yourself in the warmth of the French countryside, and that is exactly what we are offering you.
Join us for a special French Movie Night screening of La Dégustation (2022), a charming rom-com set among the vineyards of France. Jacques is divorced, his small winery is teetering on the edge of bankruptcy, and life feels rather uncertain, until the determined and delightful Hortense walks through his door and signs up for a tasting workshop. What follows is funny, warm, and thoroughly French.
Come early, settle in with a drink, and try your luck at the lucky door prizes before the film begins. And because no evening with us would be complete without something from Christophe's kitchen, each guest will receive one of his handmade macarons citron salé, a salted lemon macaron.
Once you have purchased your ticket, you are all set; there is no need to print anything or worry about seat allocations. Simply give us your name at the door, and we will have your booking ready. Your seat is secured, and we cannot wait to welcome you in from the cold.
Whether you come for the film, the laughter, or the macarons, these are the evenings we treasure most: good company, a little France, and the warmth of your company.
We would love to see you there. Tickets available now.
TRUFFLE SEASON EXPERIENCE · BUNGENDORE NSW
An enchanting French truffle morning with Chef Christophe & Largo
Event Details
Date: Sunday 28 June
Time: 10:30 am – 1 pm
Location: Bungendore NSW (address provided upon booking)
About This Experience
Chef Christophe's truffle farm in Bungendore, just a short drive from Canberra, comes alive each winter with the magic of the French black truffle season. Join us for discovery, storytelling, and exquisite truffle flavours, beginning outdoors in the crisp country air and ending around the long table with a classic French brunch.
Your Morning, Moment by Moment
Arrive & Meet Largo
Rug up in warm clothes and sturdy shoes — you're heading outdoors. You'll be greeted by Largo, Chef Christophe's spirited Border Collie and resident truffle expert, ready to lead the truffle hunt.
The Truffle Hunt
Watch in wonder as Largo scents out hidden black truffles beneath the soil. Feel free to reward him with a game of fetch; it's his favourite part of the job.
Live Cooking Demonstration
Gather around in the warmth of the indoors as Chef Christophe prepares his signature Œufs Brouillés à la Truffe, a traditional French soft egg brouillard, luxuriously velvety and deeply fragrant with freshly unearthed truffle.
Long-Table Brunch
Sit down together for a rustic French feast — egg brouillard on a warm baguette, lashings of shaved fresh truffle on top, a fresh salad, and your choice of tea or coffee. As you dine, Christophe shares stories from the farm, kitchen tips for cooking with truffles, and the art behind growing them.
Shop & Farewell
Before you leave, browse and purchase Chef Christophe's freshly harvested truffles alongside his handcrafted pantry — truffle butter, truffle salt. A beautiful way to carry the experience home.
What's Included
· Guided truffle hunt with Largo
· Live cooking demonstration by Chef Christophe
· Truffle egg brouillard (Œufs Brouillés à la Truffe), with lots of fresh slices of truffle on top, served on a warm baguette
· Fresh seasonal salad
· Tea or coffee
· Farm stories, truffle kitchen tips & growing insights
· Access to purchasing fresh truffles, Chef Christophe's truffle salt or truffle butter
Dietary Requirements
The brunch menu contains eggs, gluten (baguette), and dairy. Please advise us of any dietary requirements or allergies at the time of booking — we will do our best to accommodate where possible.
Booking & Pricing
$160 per person · Only 12 spots available · Full address provided upon booking
We look forward to welcoming you to the farm.
TRUFFLE SEASON EXPERIENCE · BUNGENDORE NSW
An enchanting French truffle morning with Chef Christophe & Largo
Event Details
Date: Sunday 19 July
Time: 10:30 am – 1 pm
Location: Bungendore NSW (address provided upon booking)
About This Experience
Chef Christophe's truffle farm in Bungendore, just a short drive from Canberra, comes alive each winter with the magic of the French black truffle season. Join us for discovery, storytelling, and exquisite truffle flavours, beginning outdoors in the crisp country air and ending around the long table with a classic French brunch.
Your Morning, Moment by Moment
Arrive & Meet Largo
Rug up in warm clothes and sturdy shoes — you're heading outdoors. You'll be greeted by Largo, Chef Christophe's spirited Border Collie and resident truffle expert, ready to lead the truffle hunt.
The Truffle Hunt
Watch in wonder as Largo scents out hidden black truffles beneath the soil. Feel free to reward him with a game of fetch; it's his favourite part of the job.
Live Cooking Demonstration
Gather around in the warmth of the indoors as Chef Christophe prepares his signature Œufs Brouillés à la Truffe, a traditional French soft egg brouillard, luxuriously velvety and deeply fragrant with freshly unearthed truffle.
Long-Table Brunch
Sit down together for a rustic French feast — egg brouillard on a warm baguette, lashings of shaved fresh truffle on top, a fresh salad, and your choice of tea or coffee. As you dine, Christophe shares stories from the farm, kitchen tips for cooking with truffles, and the art behind growing them.
Shop & Farewell
Before you leave, browse and purchase Chef Christophe's freshly harvested truffles alongside his handcrafted pantry — truffle butter, truffle salt. A beautiful way to carry the experience home.
What's Included
· Guided truffle hunt with Largo
· Live cooking demonstration by Chef Christophe
· Truffle egg brouillard (Œufs Brouillés à la Truffe), with lots of fresh slices of truffle on top, served on a warm baguette
· Fresh seasonal salad
· Tea or coffee
· Farm stories, truffle kitchen tips & growing insights
· Access to purchasing fresh truffles, Chef Christophe's truffle salt or truffle butter
Dietary Requirements
The brunch menu contains eggs, gluten (baguette), and dairy. Please advise us of any dietary requirements or allergies at the time of booking — we will do our best to accommodate where possible.
Booking & Pricing
$160 per person · Only 12 spots available · Full address provided upon booking
We look forward to welcoming you to the farm.
TRUFFLE SEASON EXPERIENCE · BUNGENDORE NSW
An enchanting French truffle morning with Chef Christophe & Largo
Event Details
Date: Sunday 9 August
Time: 10:30 am – 1 pm
Location: Bungendore NSW (address provided upon booking)
About This Experience
Chef Christophe's truffle farm in Bungendore, just a short drive from Canberra, comes alive each winter with the magic of the French black truffle season. Join us for discovery, storytelling, and exquisite truffle flavours, beginning outdoors in the crisp country air and ending around the long table with a classic French brunch.
Your Morning, Moment by Moment
Arrive & Meet Largo
Rug up in warm clothes and sturdy shoes — you're heading outdoors. You'll be greeted by Largo, Chef Christophe's spirited Border Collie and resident truffle expert, ready to lead the truffle hunt.
The Truffle Hunt
Watch in wonder as Largo scents out hidden black truffles beneath the soil. Feel free to reward him with a game of fetch; it's his favourite part of the job.
Live Cooking Demonstration
Gather around in the warmth of the indoors as Chef Christophe prepares his signature Œufs Brouillés à la Truffe, a traditional French soft egg brouillard, luxuriously velvety and deeply fragrant with freshly unearthed truffle.
Long-Table Brunch
Sit down together for a rustic French feast — egg brouillard on a warm baguette, lashings of shaved fresh truffle on top, a fresh salad, and your choice of tea or coffee. As you dine, Christophe shares stories from the farm, kitchen tips for cooking with truffles, and the art behind growing them.
Shop & Farewell
Before you leave, browse and purchase Chef Christophe's freshly harvested truffles alongside his handcrafted pantry — truffle butter, truffle salt. A beautiful way to carry the experience home.
What's Included
· Guided truffle hunt with Largo
· Live cooking demonstration by Chef Christophe
· Truffle egg brouillard (Œufs Brouillés à la Truffe), with lots of fresh slices of truffle on top, served on a warm baguette
· Fresh seasonal salad
· Tea or coffee
· Farm stories, truffle kitchen tips & growing insights
· Access to purchasing fresh truffles, Chef Christophe's truffle salt or truffle butter
Dietary Requirements
The brunch menu contains eggs, gluten (baguette), and dairy. Please advise us of any dietary requirements or allergies at the time of booking — we will do our best to accommodate where possible.
Booking & Pricing
$160 per person · Only 12 spots available · Full address provided upon booking
We look forward to welcoming you to the farm.
TRUFFLE SEASON EXPERIENCE · BUNGENDORE NSW
An enchanting French truffle morning with Chef Christophe & Largo
Event Details
Date: Saturday 20 June
Time: 10:30 am – 1 pm
Location: Bungendore NSW (address provided upon booking)
About This Experience
Chef Christophe's truffle farm in Bungendore, just a short drive from Canberra, comes alive each winter with the magic of the French black truffle season. Join us for discovery, storytelling, and exquisite truffle flavours, beginning outdoors in the crisp country air and ending around the long table with a classic French brunch.
Your Morning, Moment by Moment
Arrive & Meet Largo
Rug up in warm clothes and sturdy shoes — you're heading outdoors. You'll be greeted by Largo, Chef Christophe's spirited Border Collie and resident truffle expert, ready to lead the truffle hunt.
The Truffle Hunt
Watch in wonder as Largo scents out hidden black truffles beneath the soil. Feel free to reward him with a game of fetch; it's his favourite part of the job.
Live Cooking Demonstration
Gather around in the warmth of the indoors as Chef Christophe prepares his signature Œufs Brouillés à la Truffe, a traditional French soft egg brouillard, luxuriously velvety and deeply fragrant with freshly unearthed truffle.
Long-Table Brunch
Sit down together for a rustic French feast — egg brouillard on a warm baguette, lashings of shaved fresh truffle on top, a fresh salad, and your choice of tea or coffee. As you dine, Christophe shares stories from the farm, kitchen tips for cooking with truffles, and the art behind growing them.
Shop & Farewell
Before you leave, browse and purchase Chef Christophe's freshly harvested truffles alongside his handcrafted pantry — truffle butter, truffle salt. A beautiful way to carry the experience home.
What's Included
· Guided truffle hunt with Largo
· Live cooking demonstration by Chef Christophe
· Truffle egg brouillard (Œufs Brouillés à la Truffe), with lots of fresh slices of truffle on top, served on a warm baguette
· Fresh seasonal salad
· Tea or coffee
· Farm stories, truffle kitchen tips & growing insights
· Access to purchasing fresh truffles, Chef Christophe's truffle salt or truffle butter
Dietary Requirements
The brunch menu contains eggs, gluten (baguette), and dairy. Please advise us of any dietary requirements or allergies at the time of booking — we will do our best to accommodate where possible.
Booking & Pricing
$160 per person · Only 12 spots available · Full address provided upon booking
We look forward to welcoming you to the farm.
TRUFFLE SEASON EXPERIENCE · BUNGENDORE NSW
An enchanting French truffle morning with Chef Christophe & Largo
Event Details
Date: Sunday 5 July
Time: 10:30 am – 1 pm
Location: Bungendore NSW (address provided upon booking)
About This Experience
Chef Christophe's truffle farm in Bungendore, just a short drive from Canberra, comes alive each winter with the magic of the French black truffle season. Join us for discovery, storytelling, and exquisite truffle flavours, beginning outdoors in the crisp country air and ending around the long table with a classic French brunch.
Your Morning, Moment by Moment
Arrive & Meet Largo
Rug up in warm clothes and sturdy shoes — you're heading outdoors. You'll be greeted by Largo, Chef Christophe's spirited Border Collie and resident truffle expert, ready to lead the truffle hunt.
The Truffle Hunt
Watch in wonder as Largo scents out hidden black truffles beneath the soil. Feel free to reward him with a game of fetch; it's his favourite part of the job.
Live Cooking Demonstration
Gather around in the warmth of the indoors as Chef Christophe prepares his signature Œufs Brouillés à la Truffe, a traditional French soft egg brouillard, luxuriously velvety and deeply fragrant with freshly unearthed truffle.
Long-Table Brunch
Sit down together for a rustic French feast — egg brouillard on a warm baguette, lashings of shaved fresh truffle on top, a fresh salad, and your choice of tea or coffee. As you dine, Christophe shares stories from the farm, kitchen tips for cooking with truffles, and the art behind growing them.
Shop & Farewell
Before you leave, browse and purchase Chef Christophe's freshly harvested truffles alongside his handcrafted pantry — truffle butter, truffle salt. A beautiful way to carry the experience home.
What's Included
· Guided truffle hunt with Largo
· Live cooking demonstration by Chef Christophe
· Truffle egg brouillard (Œufs Brouillés à la Truffe), with lots of fresh slices of truffle on top, served on a warm baguette
· Fresh seasonal salad
· Tea or coffee
· Farm stories, truffle kitchen tips & growing insights
· Access to purchasing fresh truffles, Chef Christophe's truffle salt or truffle butter
Dietary Requirements
The brunch menu contains eggs, gluten (baguette), and dairy. Please advise us of any dietary requirements or allergies at the time of booking — we will do our best to accommodate where possible.
Booking & Pricing
$160 per person · Only 12 spots available · Full address provided upon booking
We look forward to welcoming you to the farm.
TRUFFLE SEASON EXPERIENCE · BUNGENDORE NSW
An enchanting French truffle morning with Chef Christophe & Largo
Event Details
Date: Saturday 25 July
Time: 10:30 am – 1 pm
Location: Bungendore NSW (address provided upon booking)
About This Experience
Chef Christophe's truffle farm in Bungendore, just a short drive from Canberra, comes alive each winter with the magic of the French black truffle season. Join us for discovery, storytelling, and exquisite truffle flavours, beginning outdoors in the crisp country air and ending around the long table with a classic French brunch.
Your Morning, Moment by Moment
Arrive & Meet Largo
Rug up in warm clothes and sturdy shoes — you're heading outdoors. You'll be greeted by Largo, Chef Christophe's spirited Border Collie and resident truffle expert, ready to lead the truffle hunt.
The Truffle Hunt
Watch in wonder as Largo scents out hidden black truffles beneath the soil. Feel free to reward him with a game of fetch; it's his favourite part of the job.
Live Cooking Demonstration
Gather around in the warmth of the indoors as Chef Christophe prepares his signature Œufs Brouillés à la Truffe, a traditional French soft egg brouillard, luxuriously velvety and deeply fragrant with freshly unearthed truffle.
Long-Table Brunch
Sit down together for a rustic French feast — egg brouillard on a warm baguette, lashings of shaved fresh truffle on top, a fresh salad, and your choice of tea or coffee. As you dine, Christophe shares stories from the farm, kitchen tips for cooking with truffles, and the art behind growing them.
Shop & Farewell
Before you leave, browse and purchase Chef Christophe's freshly harvested truffles alongside his handcrafted pantry — truffle butter, truffle salt. A beautiful way to carry the experience home.
What's Included
· Guided truffle hunt with Largo
· Live cooking demonstration by Chef Christophe
· Truffle egg brouillard (Œufs Brouillés à la Truffe), with lots of fresh slices of truffle on top, served on a warm baguette
· Fresh seasonal salad
· Tea or coffee
· Farm stories, truffle kitchen tips & growing insights
· Access to purchasing fresh truffles, Chef Christophe's truffle salt or truffle butter
Dietary Requirements
The brunch menu contains eggs, gluten (baguette), and dairy. Please advise us of any dietary requirements or allergies at the time of booking — we will do our best to accommodate where possible.
Booking & Pricing
$160 per person · Only 12 spots available · Full address provided upon booking
We look forward to welcoming you to the farm.
TRUFFLE SEASON EXPERIENCE · BUNGENDORE NSW
An enchanting French truffle morning with Chef Christophe & Largo
Event Details
Date: Saturday 15 August
Time: 10:30 am – 1 pm
Location: Bungendore NSW (address provided upon booking)
About This Experience
Chef Christophe's truffle farm in Bungendore, just a short drive from Canberra, comes alive each winter with the magic of the French black truffle season. Join us for discovery, storytelling, and exquisite truffle flavours, beginning outdoors in the crisp country air and ending around the long table with a classic French brunch.
Your Morning, Moment by Moment
Arrive & Meet Largo
Rug up in warm clothes and sturdy shoes — you're heading outdoors. You'll be greeted by Largo, Chef Christophe's spirited Border Collie and resident truffle expert, ready to lead the truffle hunt.
The Truffle Hunt
Watch in wonder as Largo scents out hidden black truffles beneath the soil. Feel free to reward him with a game of fetch; it's his favourite part of the job.
Live Cooking Demonstration
Gather around in the warmth of the indoors as Chef Christophe prepares his signature Œufs Brouillés à la Truffe, a traditional French soft egg brouillard, luxuriously velvety and deeply fragrant with freshly unearthed truffle.
Long-Table Brunch
Sit down together for a rustic French feast — egg brouillard on a warm baguette, lashings of shaved fresh truffle on top, a fresh salad, and your choice of tea or coffee. As you dine, Christophe shares stories from the farm, kitchen tips for cooking with truffles, and the art behind growing them.
Shop & Farewell
Before you leave, browse and purchase Chef Christophe's freshly harvested truffles alongside his handcrafted pantry — truffle butter, truffle salt. A beautiful way to carry the experience home.
What's Included
· Guided truffle hunt with Largo
· Live cooking demonstration by Chef Christophe
· Truffle egg brouillard (Œufs Brouillés à la Truffe), with lots of fresh slices of truffle on top, served on a warm baguette
· Fresh seasonal salad
· Tea or coffee
· Farm stories, truffle kitchen tips & growing insights
· Access to purchasing fresh truffles, Chef Christophe's truffle salt or truffle butter
Dietary Requirements
The brunch menu contains eggs, gluten (baguette), and dairy. Please advise us of any dietary requirements or allergies at the time of booking — we will do our best to accommodate where possible.
Booking & Pricing
$160 per person · Only 12 spots available · Full address provided upon booking
We look forward to welcoming you to the farm.