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SOLD OUT
Liberté, Égalité, GourmandiseA Bastille Day Celebration
What better way to mark Bastille Day than a French table, shared with good company and exceptional wine?
On the evening of Tuesday 14 July, Chef Christophe Grégoire and winemaker Céline Rousseau of Eden Road Wines come together to celebrate the flavours of France — with a touch of Australian magic woven in.
Chef Christophe has designed a five-course menu that pays homage to the traditions of French cuisine, and in some of the dishes, you'll find something very special: truffles harvested from his own farm in Bungendore. Each course is thoughtfully matched to a premium Eden Road wine, selected by Céline herself, a meeting of two producers who share a deep respect for craft, provenance, and the pleasure of the table.
The evening begins at 5.30 pm at Eden Road's winery on the Barton Highway, Murrumbateman — a beautiful setting in the Canberra District.
We look forward to celebrating with you.
Tuesday 14 July · 5.30 pm
3182 Barton Highway, Murrumbateman NSW 2582
$160 per person ·
Bookings essential as there are limited places available.
So France – So Good is an annual celebration of French gastronomy in Australia, championed by the French Ambassador and bringing together chefs, food producers, restaurants and cultural institutions across the country to honour the art of French cuisine and its living presence Down Under. Chef Christophe & Josephine, in collaboration with Eden Road Wines, are proud participants in this celebration.
SOLD OUT
Liberté, Égalité, GourmandiseA Bastille Day Celebration
What better way to mark Bastille Day than a French table, shared with good company and exceptional wine?
On the evening of Tuesday 14 July, Chef Christophe Grégoire and winemaker Céline Rousseau of Eden Road Wines come together to celebrate the flavours of France — with a touch of Australian magic woven in.
Chef Christophe has designed a five-course menu that pays homage to the traditions of French cuisine, and in some of the dishes, you'll find something very special: truffles harvested from his own farm in Bungendore. Each course is thoughtfully matched to a premium Eden Road wine, selected by Céline herself, a meeting of two producers who share a deep respect for craft, provenance, and the pleasure of the table.
The evening begins at 5.30 pm at Eden Road's winery on the Barton Highway, Murrumbateman — a beautiful setting in the Canberra District.
We look forward to celebrating with you.
Tuesday 14 July · 5.30 pm
3182 Barton Highway, Murrumbateman NSW 2582
$160 per person ·
Bookings essential as there are limited places available.
So France – So Good is an annual celebration of French gastronomy in Australia, championed by the French Ambassador and bringing together chefs, food producers, restaurants and cultural institutions across the country to honour the art of French cuisine and its living presence Down Under. Chef Christophe & Josephine, in collaboration with Eden Road Wines, are proud participants in this celebration.