La Dolce Vita Gourmet Tour, Griffith NSW

Chef Christophe and Josephine have meticulously crafted a delectable 5-day tour that delves into the Italian influence on the culinary and vinicultural scene in Griffith, NSW.

You'll be amazed at how, across generations, they have leveraged their expertise to showcase world-class wineries and gastronomy, creating an unforgettable experience.

Chef Christophe and Josephine invite you to step into the embrace of La Dolce Vita, on their curated gourmet experience that beautifully captures the essence of Italian joy and celebration in Australia.

Price: $1,880 per person (double, twin share or single room)

Duration: 4 nights

Your hosts

Chef Christophe and Josephine have been conducting small group gourmet food and wine tours since 2007. They both organise and accompany each tour, ensuring their guests’ peace of mind, comfort and enjoyment.

Dates and inclusions

Dates: Wednesday 1 May - Sunday 5 May 2024

Inclusions:

  • The expert guidance of chef Christophe and Josephine.

  • A delightful 4-night stay in a DELUX ROOM, 4 -star hotel, where each day begins with a full breakfast.

  • The parking fee is included for the duration of our stay.

  • Enjoy the luxury of stress-free privately chartered coach travel to all destinations within Griffith.

  • Delight your palate with an all-inclusive experience featuring all meals, exquisite wines, and beverages curated in our itinerary.

  • All engaging visits, wine tastings, cooking demonstrations, a journey brimming with fun and flavour.

 **Not Included:**

  • Airfares or other transport to and from Griffith

  • Personal items

  • Individual transport and transfers at the conclusion of the tour

  • Food and beverages not specified in the itinerary 

Join us for an exquisite exploration where every detail is curated to ensure an unforgettable experience.

By making a booking with us, you acknowledge that you have read, understood, and agree to be bound by our Booking Terms and Conditions which can be accessed at the footer of this page.