NEW CALEDONIA Déjeuner & Démonstration - Sunday 23 November, 10.30am

NEW CALEDONIA – Déjeuner & Démonstration

Join us for a special culinary journey to New Caledonia with Chef Christophe.
The experience begins with a live cooking demonstration, where Chef Christophe will prepare a refreshing New Caledonian-Style Marlin Salad.

Afterwards, sit down to a delicious three-course lunch that captures the flavours of the French Pacific island:

Lunch Menu
New Caledonian-style marlin salad
Bougna – traditional chicken casserole baked in a bread oven
Orange Colonel & jackfruit with Boulouparis lychee liqueur

Sunday, 23 November
10:30 AM
Bungendore (location details provided upon booking)
$110 per person

Spaces are limited – an authentic and convivial way to discover the tastes of New Caledonia.