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Chef Christophe & Josephine
Chef Christophe & Josephine
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Chef Christophe & Josephine
Chef Christophe & Josephine
Contact us
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Contact us
Book now Bastille Day Truffles cooking class and lunch Sunday 14th July 2024, 11.30am
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Bastille Day Truffles cooking class and lunch Sunday 14th July 2024, 11.30am

$150.00

Chef Christophe combines his two passions to create an extraordinary celebration: truffles and Bastille Day. The morning kicks off with an immersive session on truffles, exploring their culinary uses and crafting a delightful truffle dessert together. Following the cooking class, indulge in a sumptuous truffle-infused chicken vol-au-vent, mesclun salad truffle vinaigrette, and for dessert the freshly made meringue floating island and truffle custard, complete with beverages. Join us at the Buckingham Estate Community Hall; detailed directions will be provided upon booking. We look forward to welcoming you, and don't miss Chef Christophe's rendition of the French national anthem, a cherished tradition on Bastille Day.

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Chef Christophe combines his two passions to create an extraordinary celebration: truffles and Bastille Day. The morning kicks off with an immersive session on truffles, exploring their culinary uses and crafting a delightful truffle dessert together. Following the cooking class, indulge in a sumptuous truffle-infused chicken vol-au-vent, mesclun salad truffle vinaigrette, and for dessert the freshly made meringue floating island and truffle custard, complete with beverages. Join us at the Buckingham Estate Community Hall; detailed directions will be provided upon booking. We look forward to welcoming you, and don't miss Chef Christophe's rendition of the French national anthem, a cherished tradition on Bastille Day.

Chef Christophe combines his two passions to create an extraordinary celebration: truffles and Bastille Day. The morning kicks off with an immersive session on truffles, exploring their culinary uses and crafting a delightful truffle dessert together. Following the cooking class, indulge in a sumptuous truffle-infused chicken vol-au-vent, mesclun salad truffle vinaigrette, and for dessert the freshly made meringue floating island and truffle custard, complete with beverages. Join us at the Buckingham Estate Community Hall; detailed directions will be provided upon booking. We look forward to welcoming you, and don't miss Chef Christophe's rendition of the French national anthem, a cherished tradition on Bastille Day.

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