Cod quenelles, sauce Nantua cooking class and lunch

$110.00

SATURDAY 3 JUNE, 10.30 AM START

Chef Christophe will teach you how to make

light, fluffy fish dumplings bathed in a creamy sauce Nantua.

Hands on cooking class, glass of Champagne,

2 courses lunch and a glass of matching wine

SATURDAY 3 JUNE, 10.30 AM START

Chef Christophe will teach you how to make

light, fluffy fish dumplings bathed in a creamy sauce Nantua.

Hands on cooking class, glass of Champagne,

2 courses lunch and a glass of matching wine