Cod quenelles, sauce Nantua cooking class and lunch
$110.00
SATURDAY 3 JUNE, 10.30 AM START
Chef Christophe will teach you how to make
light, fluffy fish dumplings bathed in a creamy sauce Nantua.
Hands on cooking class, glass of Champagne,
2 courses lunch and a glass of matching wine
Quantity:
SATURDAY 3 JUNE, 10.30 AM START
Chef Christophe will teach you how to make
light, fluffy fish dumplings bathed in a creamy sauce Nantua.
Hands on cooking class, glass of Champagne,
2 courses lunch and a glass of matching wine
SATURDAY 3 JUNE, 10.30 AM START
Chef Christophe will teach you how to make
light, fluffy fish dumplings bathed in a creamy sauce Nantua.
Hands on cooking class, glass of Champagne,
2 courses lunch and a glass of matching wine