SATURDAY 27 MAY, 10.30AM START
Chef Christophe will teach you how to make
boeuf à la Bourguignonne from scratch,
iust in time for the cold winter months.
Hands on cooking class, glass of Champagne,
2 courses lunch and a glass of matching wine.
SATURDAY 27 MAY, 10.30AM START
Chef Christophe will teach you how to make
boeuf à la Bourguignonne from scratch,
iust in time for the cold winter months.
Hands on cooking class, glass of Champagne,
2 courses lunch and a glass of matching wine.