SORRY NO PLACES LEFT - SOLD OUT EVENT - New Year’s Eve Dinner by Chef Christophe (Saturday 31 December 6.30pm)
Celebrating is the ultimate form of thankfulness. So, let’s be thankful for 2022 and celebrate with family and friends. This special dinner is designed as a prelude to your New Year’s Eve celebrations. The dinner will start at 6.30pm and end at 10.30pm giving you enough time to welcome in the new year in the comfort and safety of your own home or meet up with friends and family for the countdown.
Amuse bouche
Ducasse soupe glacee de tomate
Kir Royale -Champagne with elderberry
Entrée
Saumon marine a l’aneth – salmon marinated with dilland pink peppercorn
Alsace, France - Charles Frey Symbiose pinot gris 2020
Main course – plat principal
Venison wellington and duxelles of mushrooms, asparagus bouquet
Provence Bandol Rouge - Domaine Ray-Jane - AOC Bandol Rouge
Cinsault, grenache 2017
Dessert
Coupe ‘Le colonel’ lemon sorbet citron, vodka, meringue
Tea & coffee
Celebrating is the ultimate form of thankfulness. So, let’s be thankful for 2022 and celebrate with family and friends. This special dinner is designed as a prelude to your New Year’s Eve celebrations. The dinner will start at 6.30pm and end at 10.30pm giving you enough time to welcome in the new year in the comfort and safety of your own home or meet up with friends and family for the countdown.
Amuse bouche
Ducasse soupe glacee de tomate
Kir Royale -Champagne with elderberry
Entrée
Saumon marine a l’aneth – salmon marinated with dilland pink peppercorn
Alsace, France - Charles Frey Symbiose pinot gris 2020
Main course – plat principal
Venison wellington and duxelles of mushrooms, asparagus bouquet
Provence Bandol Rouge - Domaine Ray-Jane - AOC Bandol Rouge
Cinsault, grenache 2017
Dessert
Coupe ‘Le colonel’ lemon sorbet citron, vodka, meringue
Tea & coffee
Celebrating is the ultimate form of thankfulness. So, let’s be thankful for 2022 and celebrate with family and friends. This special dinner is designed as a prelude to your New Year’s Eve celebrations. The dinner will start at 6.30pm and end at 10.30pm giving you enough time to welcome in the new year in the comfort and safety of your own home or meet up with friends and family for the countdown.
Amuse bouche
Ducasse soupe glacee de tomate
Kir Royale -Champagne with elderberry
Entrée
Saumon marine a l’aneth – salmon marinated with dilland pink peppercorn
Alsace, France - Charles Frey Symbiose pinot gris 2020
Main course – plat principal
Venison wellington and duxelles of mushrooms, asparagus bouquet
Provence Bandol Rouge - Domaine Ray-Jane - AOC Bandol Rouge
Cinsault, grenache 2017
Dessert
Coupe ‘Le colonel’ lemon sorbet citron, vodka, meringue
Tea & coffee