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Chef Christophe & Josephine
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About
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Chef Christophe & Josephine
Chef Christophe & Josephine
Contact us
Home
About
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Classes
Experiences
Contact us
Book now ONLINE COOKING CLASS WITH CHEF CHRISTOPHE: LAMB NAVARIN SATURDAY 24 AUGUST 2024, 10.30AM START
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ONLINE COOKING CLASS WITH CHEF CHRISTOPHE: LAMB NAVARIN SATURDAY 24 AUGUST 2024, 10.30AM START

$50.00

Embark on a culinary journey with Chef Christophe as he unveils the secrets behind a timeless French delicacy straight from the renowned Le Très Bon restaurant menu and embodies the essence of French comfort cuisine: Lamb Navarin; Navarin d'agneau.

After securing your spot and payment online, Chef Christophe will promptly send you a list of necessary ingredients and equipment, along with detailed instructions to prep for your online class. Additionally, he'll send you with the Zoom link for our virtual rendezvous.

By the end of our session, you'll have a delicious dish ready to grace your lunch table or set aside for a weekend feast. You'll be eager to recreate this dish again and again.

Let's bridge the distance during these chilly winter days and cook up some warmth together

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Embark on a culinary journey with Chef Christophe as he unveils the secrets behind a timeless French delicacy straight from the renowned Le Très Bon restaurant menu and embodies the essence of French comfort cuisine: Lamb Navarin; Navarin d'agneau.

After securing your spot and payment online, Chef Christophe will promptly send you a list of necessary ingredients and equipment, along with detailed instructions to prep for your online class. Additionally, he'll send you with the Zoom link for our virtual rendezvous.

By the end of our session, you'll have a delicious dish ready to grace your lunch table or set aside for a weekend feast. You'll be eager to recreate this dish again and again.

Let's bridge the distance during these chilly winter days and cook up some warmth together

Embark on a culinary journey with Chef Christophe as he unveils the secrets behind a timeless French delicacy straight from the renowned Le Très Bon restaurant menu and embodies the essence of French comfort cuisine: Lamb Navarin; Navarin d'agneau.

After securing your spot and payment online, Chef Christophe will promptly send you a list of necessary ingredients and equipment, along with detailed instructions to prep for your online class. Additionally, he'll send you with the Zoom link for our virtual rendezvous.

By the end of our session, you'll have a delicious dish ready to grace your lunch table or set aside for a weekend feast. You'll be eager to recreate this dish again and again.

Let's bridge the distance during these chilly winter days and cook up some warmth together

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