Pasta and fresh prawns. Cooking demonstration with chef Christophe in Tropea, Italy. Sunday 22 SEPTEMBER, 7pm Canberra time
Transport yourself to the Mediterranean, where seafood is abundant.
Join us in Tropea, Calabria, where chef Christophe will demonstrate how to prepare a delicious dish of fresh prawns and pasta. You’ll be amazed at how simple, fresh ingredients can create such extraordinary flavours—truly the essence of Italian cuisine.
So, get your Prosecco ready and watch as chef Christophe brings these ingredients together.
Free of charge
ZOOM LINK
https://us02web.zoom.us/j/84100400211?pwd=iHg1JNcINppf7jYm0VGbl2f23dBebY.1
Transport yourself to the Mediterranean, where seafood is abundant.
Join us in Tropea, Calabria, where chef Christophe will demonstrate how to prepare a delicious dish of fresh prawns and pasta. You’ll be amazed at how simple, fresh ingredients can create such extraordinary flavours—truly the essence of Italian cuisine.
So, get your Prosecco ready and watch as chef Christophe brings these ingredients together.
Free of charge
ZOOM LINK
https://us02web.zoom.us/j/84100400211?pwd=iHg1JNcINppf7jYm0VGbl2f23dBebY.1
Transport yourself to the Mediterranean, where seafood is abundant.
Join us in Tropea, Calabria, where chef Christophe will demonstrate how to prepare a delicious dish of fresh prawns and pasta. You’ll be amazed at how simple, fresh ingredients can create such extraordinary flavours—truly the essence of Italian cuisine.
So, get your Prosecco ready and watch as chef Christophe brings these ingredients together.
Free of charge
ZOOM LINK
https://us02web.zoom.us/j/84100400211?pwd=iHg1JNcINppf7jYm0VGbl2f23dBebY.1