SATURDAY 21 JUNE - 10.30AM Truffle Hunt and French Brunch: Black Truffle Season in Bungendore with Chef Christophe & Largo
Black Truffle Season with Chef Christophe & Largo
An Enchanting French Truffle Morning in Bungendore
SATURDAY 21 JUNE
10.30 am – 12.30 pm
Join us for an unforgettable truffle experience at Chef Christophe’s truffle farm in Bungendore — just a short drive from Canberra.
Begin your morning at 10:30 am with the crisp country air and a warm welcome from Largo, Chef Christophe’s spirited Border Collie and expert truffle hunter.
Rug up in your warm clothes and sturdy shoes — this is an outdoor adventure!
Watch in awe as Largo sniffs out hidden black truffles beneath the soil, and feel free to reward him with a game of fetch — his favourite part of the job.
After the hunt, gather around for a live cooking demonstration by Chef Christophe, as he prepares a traditional French Egg Brouillard — a luxurious, velvety soft scramble infused with freshly unearthed truffle. Served on a warm baguette with a fresh salad, plus your choice of tea or coffee, this long-table brunch is a rustic French feast to remember.
As you dine, Chef Christophe will share stories from the farm, tips on using truffles in the kitchen, and insights into the art of truffle growing.
Before you leave, you’ll have the opportunity to purchase Chef Christophe’s own freshly harvested truffles, along with handcrafted products like truffle butter, truffle salt, and more — perfect for bringing a taste of the experience home.
Experience ends by 12:30 pm — but the memories and aromas will linger long after.
Address provided upon booking. Spots are limited — reserve your place today
We are proud to align this event with the French Embassy’s So France – So Good initiative. As the French Ambassador to Australia put it:
“In Australia, So France - So Good will be an opportunity to promote our products, our know-how and our art of living; hundreds of restaurateurs, caterers, importers and producers will be helping to celebrate the richness of our gastronomy. I want to bring together, as widely as possible, the community in Australia that supports French gastronomy under the banner So France - So Good.” H.E. Pierre-André Imbert
This event is a celebration of that very vision, highlighting the elegance of French cuisine, paired with local excellence and hospitality.
Black Truffle Season with Chef Christophe & Largo
An Enchanting French Truffle Morning in Bungendore
SATURDAY 21 JUNE
10.30 am – 12.30 pm
Join us for an unforgettable truffle experience at Chef Christophe’s truffle farm in Bungendore — just a short drive from Canberra.
Begin your morning at 10:30 am with the crisp country air and a warm welcome from Largo, Chef Christophe’s spirited Border Collie and expert truffle hunter.
Rug up in your warm clothes and sturdy shoes — this is an outdoor adventure!
Watch in awe as Largo sniffs out hidden black truffles beneath the soil, and feel free to reward him with a game of fetch — his favourite part of the job.
After the hunt, gather around for a live cooking demonstration by Chef Christophe, as he prepares a traditional French Egg Brouillard — a luxurious, velvety soft scramble infused with freshly unearthed truffle. Served on a warm baguette with a fresh salad, plus your choice of tea or coffee, this long-table brunch is a rustic French feast to remember.
As you dine, Chef Christophe will share stories from the farm, tips on using truffles in the kitchen, and insights into the art of truffle growing.
Before you leave, you’ll have the opportunity to purchase Chef Christophe’s own freshly harvested truffles, along with handcrafted products like truffle butter, truffle salt, and more — perfect for bringing a taste of the experience home.
Experience ends by 12:30 pm — but the memories and aromas will linger long after.
Address provided upon booking. Spots are limited — reserve your place today
We are proud to align this event with the French Embassy’s So France – So Good initiative. As the French Ambassador to Australia put it:
“In Australia, So France - So Good will be an opportunity to promote our products, our know-how and our art of living; hundreds of restaurateurs, caterers, importers and producers will be helping to celebrate the richness of our gastronomy. I want to bring together, as widely as possible, the community in Australia that supports French gastronomy under the banner So France - So Good.” H.E. Pierre-André Imbert
This event is a celebration of that very vision, highlighting the elegance of French cuisine, paired with local excellence and hospitality.
Black Truffle Season with Chef Christophe & Largo
An Enchanting French Truffle Morning in Bungendore
SATURDAY 21 JUNE
10.30 am – 12.30 pm
Join us for an unforgettable truffle experience at Chef Christophe’s truffle farm in Bungendore — just a short drive from Canberra.
Begin your morning at 10:30 am with the crisp country air and a warm welcome from Largo, Chef Christophe’s spirited Border Collie and expert truffle hunter.
Rug up in your warm clothes and sturdy shoes — this is an outdoor adventure!
Watch in awe as Largo sniffs out hidden black truffles beneath the soil, and feel free to reward him with a game of fetch — his favourite part of the job.
After the hunt, gather around for a live cooking demonstration by Chef Christophe, as he prepares a traditional French Egg Brouillard — a luxurious, velvety soft scramble infused with freshly unearthed truffle. Served on a warm baguette with a fresh salad, plus your choice of tea or coffee, this long-table brunch is a rustic French feast to remember.
As you dine, Chef Christophe will share stories from the farm, tips on using truffles in the kitchen, and insights into the art of truffle growing.
Before you leave, you’ll have the opportunity to purchase Chef Christophe’s own freshly harvested truffles, along with handcrafted products like truffle butter, truffle salt, and more — perfect for bringing a taste of the experience home.
Experience ends by 12:30 pm — but the memories and aromas will linger long after.
Address provided upon booking. Spots are limited — reserve your place today
We are proud to align this event with the French Embassy’s So France – So Good initiative. As the French Ambassador to Australia put it:
“In Australia, So France - So Good will be an opportunity to promote our products, our know-how and our art of living; hundreds of restaurateurs, caterers, importers and producers will be helping to celebrate the richness of our gastronomy. I want to bring together, as widely as possible, the community in Australia that supports French gastronomy under the banner So France - So Good.” H.E. Pierre-André Imbert
This event is a celebration of that very vision, highlighting the elegance of French cuisine, paired with local excellence and hospitality.