Saturday 28 June: 10.30am - Cream of Leek and Potato Soup - Online Cooking Class with Chef Christophe
Online Cooking Class with Chef Christophe
French Winter Warmers: Soups, Potages & Veloutés
Saturday 28 June | 10:30 AM Start | $50 per Household
Join Chef Christophe for a cozy and delicious online cooking experience where you’ll learn to create some of France’s most beloved winter dishes. In this special session, part of our Winter Soups, Potages & Veloutés series, you'll be guided step-by-step in making a true classic: Potage Julienne Darblay, Cream of Leek and Potato Soup. This potage you'll come back to again and again throughout the colder months — comforting, flavourful, and deeply satisfying.
What You Need to Know:
Once you book, you’ll receive:
A list of ingredients and kitchen equipment you’ll need to have ready before the class begins.
A Zoom link to access the live class.
On the day:
Set up your workstation and kitchen bench with the listed ingredients and tools.
Log in via Zoom a few minutes before 10:30 AM.
Chef Christophe will guide you through the recipe, offering tips and encouragement along the way.
No stress — this class is all about learning, having fun, and cooking together. Whether you enjoy your soup for lunch right after the class or save it for later, you’ll be amazed at what you’ve created.
Cost:
$50 per household. One booking covers everyone cooking in your kitchen!
We can’t wait to cook with you — bon appétit!
Online Cooking Class with Chef Christophe
French Winter Warmers: Soups, Potages & Veloutés
Saturday 28 June | 10:30 AM Start | $50 per Household
Join Chef Christophe for a cozy and delicious online cooking experience where you’ll learn to create some of France’s most beloved winter dishes. In this special session, part of our Winter Soups, Potages & Veloutés series, you'll be guided step-by-step in making a true classic: Potage Julienne Darblay, Cream of Leek and Potato Soup. This potage you'll come back to again and again throughout the colder months — comforting, flavourful, and deeply satisfying.
What You Need to Know:
Once you book, you’ll receive:
A list of ingredients and kitchen equipment you’ll need to have ready before the class begins.
A Zoom link to access the live class.
On the day:
Set up your workstation and kitchen bench with the listed ingredients and tools.
Log in via Zoom a few minutes before 10:30 AM.
Chef Christophe will guide you through the recipe, offering tips and encouragement along the way.
No stress — this class is all about learning, having fun, and cooking together. Whether you enjoy your soup for lunch right after the class or save it for later, you’ll be amazed at what you’ve created.
Cost:
$50 per household. One booking covers everyone cooking in your kitchen!
We can’t wait to cook with you — bon appétit!
Online Cooking Class with Chef Christophe
French Winter Warmers: Soups, Potages & Veloutés
Saturday 28 June | 10:30 AM Start | $50 per Household
Join Chef Christophe for a cozy and delicious online cooking experience where you’ll learn to create some of France’s most beloved winter dishes. In this special session, part of our Winter Soups, Potages & Veloutés series, you'll be guided step-by-step in making a true classic: Potage Julienne Darblay, Cream of Leek and Potato Soup. This potage you'll come back to again and again throughout the colder months — comforting, flavourful, and deeply satisfying.
What You Need to Know:
Once you book, you’ll receive:
A list of ingredients and kitchen equipment you’ll need to have ready before the class begins.
A Zoom link to access the live class.
On the day:
Set up your workstation and kitchen bench with the listed ingredients and tools.
Log in via Zoom a few minutes before 10:30 AM.
Chef Christophe will guide you through the recipe, offering tips and encouragement along the way.
No stress — this class is all about learning, having fun, and cooking together. Whether you enjoy your soup for lunch right after the class or save it for later, you’ll be amazed at what you’ve created.
Cost:
$50 per household. One booking covers everyone cooking in your kitchen!
We can’t wait to cook with you — bon appétit!