Truffle cooking class with lunch: truffle creme brulee and truffled Madeleine
$180.00
Chef Christophe will teach you how to make a beautiful truffle creme brulee and an accompanying truffled Madeleine
Class will begin promptly at 10.30 am.
The cost includes:
tea or coffee on arrival
glass of Champagne while cooking
all ingredients; including lots of fresh black truffle from chef Christophe’s own truffiere in Bungendore, aprons, equipment, and recipe
Two courses truffle lunch with a glass of matching wine or non-alcoholic beverage
Quantity: